Customer Review: Ever feel like chefs are speaking another language? Mis en place, chiffonade, julienne...? THEY ARE, especially when we're talking French cuisine. Le Cordon Bleu's "Cuisine Foundations" unlocks the door, and gives you the opportunity to step into the prestigious world of Le Cordon Bleu and French... more info
Customer Review: As a long time vegetarian, I am always looking for new soy recipes to EASILY add variety to my diet. Louise Hagler's recipes are easy to follow; use common ingredients and are not complicated BUT taste great -- even to non-vegetarians. I especially appreciate the nutritional information given for... more info
Customer Review: Cafeterias. "They're about as state-of-the-art as a brontosaurus. And almost as rare. Unless you live in Indiana." (p. 6) Indiana, with its love of tradition (or is it fear of change?) has somehow kept the traditional cafeterias open and thriving, especially in central Indiana. Sam... more info
