| 1. |  | What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
from Houghton Mifflin Harcourt
Price: $6.99
Customer Review:
What a wonderful cupcake recipe and decorating idea book! Highly recommend to anyone - You don't have to have children to love the ideas in this book. This is great for all ages. Love it. | 4.5 / 5.0
Click here for more information |
| 2. |  | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
from Little, Brown and Company
Price: $19.97
Customer Review:
This is AMAZING. I really don't know what more to say that hasn't already been said in the reviews already. I also love the chefs theories on food and flavor in the beginning of the book. Once you figure out how to read it (no worry, there is a chapter on that too), IT ROCKS! | 4.5 / 5.0
Click here for more information |
| 3. |  | Around My French Table: More Than 300 Recipes from My Home to Yours
from Houghton Mifflin Harcourt
Price: $26.40
Customer Review:
I made the Quiche Maraichere (pg.158), a French Vegetable Tart, the first day I received the book. My husband said it rated a "5 out of 4 stars"! It was delicious both hot and room temperature, and not difficult to make.
Tonight is the second night, and I am making Hachis Parmentier... more info | 5.0 / 5.0
Click here for more information |
| 4. |  | The I Hate to Cook Book: 50th Anniversary Edition
from Grand Central Publishing
Price: $11.95
Customer Review:
Nice the way I ordered two items last night and both items
ARE SHIPPING SEPARATELY TODAY.
Is that how Amazon made all its money?
Through "Handling?"
Rot Amazon. | 4.5 / 5.0
Click here for more information |
| 5. |  | Mrs Beeton's Book of Household Management
from S. O. Beeton Publishing
Customer Review:
This book is fascenating, full of all sorts of information and cooking recipes from days gone by.
It will take me awhile to go through it, and I am sure much of the information will be used and passed on.
I bought one for my girlfriend and one for my daughter both back in Oregon, USA.... more info | 4.5 / 5.0
Click here for more information |
| 6. | ![]() | SIMPLE ITALIAN COOKERY
from ebook
Customer Review:
Who is the author of this? 3 different names listed--none Italian. No translator. Not an Italian cookbook. Ridiculous | 1.0 / 5.0
Click here for more information |
| 7. |  | "MANY WAYS FOR COOKING EGGS"
Customer Review:
Sarah Tyson Heston Rorer (1849-1937) was a fairly important Home Economist back-in-the-day. She was the editor at "Household News" and was a member of the staff for "Ladies Home Journal" and "Good Housekeeping". She published "Many Ways for Cooking Eggs" in 1912.
This book --which has no... more info | 4.0 / 5.0
Click here for more information |
| 8. |  | Every Step in Canning
Customer Review:
This little book is a pleasant contrast for us to learn about food science and food preparation. It was written 91 years ago. The formal language of the author makes it read much as a textbook.
The rationales for keeping foods free from bacteria still apply today. We just have so many other... more info | 4.0 / 5.0
Click here for more information |
| 9. |  | The New Best Recipe: All-New Edition
from America's Test Kitchen
Price: $21.94
Customer Review:
this is the best cookbook...especially if you can only have room for one cookbook...all the extended family have one...so we can compare notes...my son reads it like a book | 5.0 / 5.0
Click here for more information |
| 10. |  | The Barefoot Contessa Cookbook
from Clarkson Potter
Price: $20.74
Customer Review:
I have all of the Ina Garten cookbooks. This one, by far, is my favorite of the series. I turn to this book over and over and have made nearly all the recipes. Each recipe uses easy to find ingredients, has simple directions, and the recipes turn out delicious. You can trust Ina Garten's recipes. As... more info | 4.5 / 5.0
Click here for more information |
