Professional Cooking

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1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the... by Karen Page, Andrew Dornenburg (Hardcover) - Usually ships in 24 hours Price: $23.10

2. Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover) - Usually ships in 24 hours Price: $47.25

3. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (Hardcover) - Usually ships in 24 hours Price: $17.15

4. Fast Food Nation by Eric Schlosser (Paperback) - Usually ships in 24 hours Price: $10.17

5. Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) from Zagat Survey (Paperback) - Usually ships in 24 hours Price: $10.85

6. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and... by Bill Buford (Hardcover) - Usually ships in 24 hours Price: $17.13

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