| 1. |  | BALL Complete Book of Home Preserving
from Robert Rose
Price: $15.61
Customer Review:
This book is great for beginners or those with little experience in canning - especially pressure canning.
Lots of recipes and instructions though a little higher-priced than I would have thought.
For the experienced canner there is little in this book that you can't find online with a... more info | 4.5 / 5.0
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| 2. |  | Root Cellaring: Natural Cold Storage of Fruits & Vegetables
from Storey Publishing, LLC
Price: $10.17
Customer Review:
Love this book. The author did a great job providing several different forms of root cellaring and comprehensive instructions on how to build and maintain them. Everything from building an out building, to using an old refrigerator. Plenty of sketches and photos. They include lists of produce that... more info | 4.5 / 5.0
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| 3. |  | Charcuterie: The Craft of Salting, Smoking, and Curing
from W. W. Norton
Price: $23.10
Customer Review:
This is a great book and I love it, but I've found some errors, I believe, in the sausage recipes. They often say to use 2-3 tablespoons of salt for 5 lb of meat. If one tablespoon is 3 teaspoons, that is 6-9 teaspoons. Most of the recipes I've seen elsewhere call for just one teaspoon of salt per... more info | 4.5 / 5.0
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| 4. |  | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
from Chelsea Green Publishing Company
Price: $16.50
Customer Review:
Tons of info and easy to follow instructions. We have had amazing results with what we've tried. Highly recommend. | 4.5 / 5.0
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| 5. |  | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
from Chelsea Green Publishing
Price: $16.50
Customer Review:
Great book to add to my canning information. Will put to use some of the new techniques (to me) in my canning and food storage for next year. | 4.5 / 5.0
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| 6. |  | Mary Bell's Complete Dehydrator Cookbook
from William Morrow and Co., Inc.
Price: $13.59
Customer Review:
I needed to get more information on how to dehydrate foods, what foods were good to dehydrate and then how do I use them later in a recipe. This book covers all that and I am looking forward to using it very often as my resource. | 4.5 / 5.0
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| 7. |  | Putting Food By (Plume)
from Plume
Price: $11.56
Customer Review:
This is a book everyone who does any food preservation should have. I bought one for myself and one for a gift. | 5.0 / 5.0
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| 8. |  | Canning & Preserving for Dummies
from For Dummies
Price: $11.55
Customer Review:
Canning & Preserving for DummiesI bought this book so I could learn the old art of preserving. I live in Maine and most of my neighbors have small farms and blueberry fields, so they offer me fresh fruits and vegetables all summer long, but I want to preserve them for those long, cold Maine... more info | 4.5 / 5.0
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| 9. | ![]() | Complete Guide to Home Canning and Preserving
from www.bnpublishing.net
Price: $15.59
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| 10. |  | The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
from 30 Day Gourmet Press
Customer Review:
This book is very informative on how to prepare for making meals for 30 days in one day. | 4.5 / 5.0
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