| 1. |  | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
from Harvard Common Press
Price: $11.53
Customer Review:
This recipe book is full of interesting recipes, comprehensive from dinner through dessert, and because I recently purchased my husband his first smoker, it will, no doubt, come in handy. He's already using some of the recipes, and to great success. | 4.5 / 5.0
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| 2. |  | The Barbecue! Bible
from Workman Publishing Company
Price: $15.61
Customer Review:
Great product, great design!! Will get a lot of use out of this appliance but with better results than the Fry Daddy we previously owned. | 4.5 / 5.0
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| 3. |  | How to Grill: The Complete Illustrated Book of Barbecue Techniques
from Workman Publishing Company
Price: $16.42
Customer Review:
The Shrimp recipe alone is worth the price of the book. Can't go wrong with this one. | 5.0 / 5.0
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| 4. |  | Bobby Flay's Grill It!
from Clarkson Potter
Price: $23.10
Customer Review:
The book was well written and good color photos. My complaint is that for the average cook, this is way too fancy and not basic enough for my needs. If you like to be a gourmet cook it would serve your needs. | 4.5 / 5.0
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| 5. |  | George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
from Simon & Schuster
Price: $13.57
Customer Review:
The general layout of the book is good, and I have tried some recipes. However, I had hoped for some good basic information about grilling steaks, with some theory regarding thickness of cut and fat content. There are bits of theory scattered here and there but a chapter about general grilling tips... more info | 3.5 / 5.0
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| 6. |  | Italian Grill
from Ecco
Price: $18.10
Customer Review:
Mario Batali is undoubtedly one of the best teachers around. His shows overflow with hints, comments, facts and tidbits of his worldwide travels. Molto Mario is probably the best food show (for serious cooks) on the tube. So it was with great anticipation that I purchased this book on grilling. I... more info | 4.5 / 5.0
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| 7. |  | Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
from Clarkson Potter
Price: $23.10
Customer Review:
My daughter in law just made a trip to NYC and ate at Bobby Flay's Mesa Grill and I thought that it would be fun to get a cookbook from his restaurant. The book is excellent and the service was great as well. | 5.0 / 5.0
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| 8. |  | Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
from Workman Publishing Company
Price: $10.36
Customer Review:
I'm an avid cookbook collector and reader and I never get tired of reading Raichlen; not to mention reproducing his recipes. I made the Tex-Mex Tequila-Jalapeno Wet Rub for a birthday party I was assisting with. I boiled the extra rub and served it on the side. Forget about seconds, try thirds and... more info | 4.5 / 5.0
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| 9. |  | 101 Things to Do with a Dutch Oven (101 Things to Do with A...)
from Gibbs Smith, Publisher
Price: $9.99
Customer Review:
There are so many exciteing recipes for one to try.You will want to camp out for ever.DE | 4.5 / 5.0
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| 10. |  | Holy Smoke: The Big Book of North Carolina Barbecue
from The University of North Carolina Press
Price: $19.80
Customer Review:
Bob from Baltimore:
I am a native of Baltimore, Maryland; a state that was the most northern of the southern culture and most southern of northern industry, I have a foot (or toe) in both. I first sampled Carolina Barbecue (BBQ) in the mid 1970's after a sister-in-law married into a North... more info | 5.0 / 5.0
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