| 11. |  | The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
from 30 Day Gourmet Press
Customer Review:
This book is very informative on how to prepare for making meals for 30 days in one day. | 4.5 / 5.0
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| 12. |  | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
from Rodale Books
Price: $11.53
Customer Review:
This was my first year growing my own garden, so I purchased this book to guide me in all things preserving. I really used the heck out of it. I was able to learn everything I needed to freeze, can, jam, and dry a large variety of fruits and veggies. The book is laid out in a very clear, easy to... more info | 4.5 / 5.0
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| 13. |  | How to Dry Foods
from HP Trade
Price: $11.67
Customer Review:
i found this book very informative on a subject that few seem to delve into!!! | 4.5 / 5.0
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| 14. |  | Trail Food: Drying and Cooking Food for Backpacking and Paddling
from International Marine/Ragged Mountain Press
Price: $8.76
Customer Review:
This is a decent book which encourages experimentation with dehydrating your food and creating recipes- something often left out of both dehydrating and backpacking food books. However, for what everything it does have or encourage, it lacks detail and I felt like there could have been so much more.... more info | 5.0 / 5.0
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| 15. |  | Mastering the Craft of Smoking Food
from Burford Books
Price: $12.89
Customer Review:
Anderson's fanatical obsession with smoking and smoked food comes through clearly in the book. However, this love affair drives him to a level of detail that can probably only be appreciated by someone like him. I could've done without all the history, all of the talk about how to smoked food in the... more info | 3.5 / 5.0
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| 16. |  | Apples for Jam: A Colorful Cookbook
from Andrews McMeel Publishing
Price: $19.77
Customer Review:
This book is a gift for my daughter, so I am unable to provide a review on the book. But if it is a book she requested, I'm assured it is a good one. The price was right. | 4.5 / 5.0
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| 17. |  | The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
from Storey Publishing, LLC
Price: $12.89
Customer Review:
There aren't a lot of recent books on preserving your summer fresh vegetables and fruits, but with the growth of interest in backyard gardens, CSAs, and eating locally, there is definitely a need for this (or similar) books. One problem that I have with older books is the focus on canning things... more info | 4.5 / 5.0
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| 18. |  | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
from Storey Publishing, LLC
Price: $11.53
Customer Review:
Very Useful for anyone interested in Living off of the Land. | 5.0 / 5.0
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| 19. |  | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
from Firefly Books
Price: $13.57
Customer Review:
This book provided just the information I needed. Many of the books on preserving are geared towards large quantities being stored away but I have a small garden and didn't do well when trying to modify their preserving recipes to my size. | 4.0 / 5.0
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| 20. |  | The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
from Storey Publishing, LLC
Price: $10.17
Customer Review:
This is an excellent all-around book for home preserving: root cellaring, canning, freezing and dehydrating. Plenty of recipes and I like how the author rated the final product. For instance, freezing strawberries yields a better end product than canning them. It helps the beginner determine the... more info | 5.0 / 5.0
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