from EGW Publishing
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Editorial ReviewCELEBRATING ITS 30TH YEAR IN PUBLICATION! The Herb Quarterly brings readers the joy of herbs with each new season. Each issue introduces new herbs, provides tips on hard to grow varieties and brings you the latest info on medicinal herbs and remedies. Founded in 1978 and published four times a year, The Herb Quarterly brings readers the joy of herbs with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinal; showcases gardens from around the world; and tempts the palate with seasonal menus and tantalizing recipes built around herbs and edible flowers.
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Customer Reviews:
- Avg. Customer Rating: 4.0 / 5.0
- Where is it?
I ordered this May 8 and have still not received a copy nor any acknowledgement of the order except from Amazon.
- Worth investigating.......
You might try subscribing to this periodical if you have a desire to learn more about herbs, be they medicinal or culinary or for some other human purpose. It's just coincidence of course, but I had a migraine headache this past week and what is the lead article for the Spring 2005 issue? "Chart a course for Migraine Relief". Now how's that for currency? I find various HQ articles are "right on the money" in that respect.
Notice how human use drives human classification schemes in amateur approaches,... more info
- Home Grown
Herb Quarterly has a wonderful home-grown feel that results from the marriage of watercolor and other fine art with all sorts of articles concerning herbs. While there is a quaint look to HQ the articles are up-to-date, thorough and very informative. This magazine will appeal to all types of people interested in herbs, from beginners to more adept herbalists, there is always something of interest. HQ features a diverse approach and coverage of herbs, crossing cultures and various orientations making it open... more info
- You will want to keep them
Each Issue goes to the nth degree to carry to explore the uses and social history of herbs. The information is laid out in columns with interesting information and pictures in the margins. Most articles have references to where to find associated information of the subject. This is not just a good read; the magazine contains hands-on projects from soap making to Pharmacopoeia. The small amount of advertising is relevant to the world of herbs.
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