Fast Food Nation: The Dark Side of the All-American Meal

Home. You are here: Books / Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Editorial Review

Read by Rick Adamson
FAST FOOD NATION - the groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats - and spent nearly four months on the New York Times bestseller list - now available on cassette!
Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelling the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths - from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization - a phenomenon launched by fast food.

On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.

Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed

Features:

• Abridged
• Audiobook

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0
• Very grateful to have been encouraged to read this book
  I was at a school-related conference (I work for a school district) and one part of it was led by a dietician. Her part lasted less than 30 minutes but during her discussion, she told the group to read this book if we wanted the real picture of how bad fast food is for children and the general public. She had shared some information that was very disturbing to me during her discussion so I was very curious about the book and went and bought it. The book is so thorough and clear (and disturbing) that I could... more info
• A Fine Social Thriller.
  Fast Food Nation is a fine "Social Thriller" bringing you to the edge of your seat right from beginning till the end.
  If "Erin Brockowich" is for P&G, then "Fast Food Nation" is for MacDonald's.Author has not spared a single stone unturned to make this book an "encyclopedia" of fast food "facts"( read evils)
  Going right into the production of raw materials,beef, french fries, potato farms, cattle feeds, workers apathy, production plants overseas, rules,legalities, food poisoning etc, Author... more info
• Disappointing
  I'm a vegetarian who doesn't eat at fast-food restaurants. I thought this book was going to be an interesting expose of the fast-food industry. Instead, it was a series of meandering stories that weren't all that compelling. I got about halfway through the book and realized there was really no point in finishing it.
  I noticed that whenever someone was portayed negatively, the word "Republican" invariably cropped up. When one meatpacking company owner became less sympathetic to workers, Schlosser goes... more info
• The true world of Fast Food opens before your eyes!
  This book is truly interesting in that it explains a process that many consumers thought that they were already familiar with.
  This book will explain why:
  1) it always seems the person at the register is being "trained".
  2) children flock to most fast food joints.
  3) the fast food industry exploded with growth in the last 30 years.
  4) This country needs an alternative to our current and growing feeding trends!

Similar Products:

• The Omnivore's Dilemma: A Natural History of Four Meals, Price:
  $9.35
• Chew On This: Everything You Don't Want to Know About Fast Food, Price:
  $8.95
• Nickel and Dimed: On (Not) Getting By in America
• Super Size Me, Price:
  $8.49
• Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture), Price:
  $11.53