by Mary Bell
from William Morrow and Co., Inc.
| | | List Price: | $19.99 | | Price: | $13.59 | | You save: | $6.40 (32%) | | | Media: | Hardcover | | Availability: | |
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Editorial ReviewA guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.
Customer Reviews:
- Avg. Customer Rating: 4.5 / 5.0
- Mary Bell's Complete Dehydrator Cookbook
I needed to get more information on how to dehydrate foods, what foods were good to dehydrate and then how do I use them later in a recipe. This book covers all that and I am looking forward to using it very often as my resource.
- Comprehensive
I appreciated seeing more information all in one place. I also liked the ideas that it generated.
- very usefull
This book contains all the needed details for how to dry fruits and vegetable and for how to use them for cooking. I haven't used it yet, but I have read it and it is very comprehensible.
- Awesome Seller!
Awesome Seller! Item arrived exactly as described. Will do business with this seller again!
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